Finely chop the carrot, onion and pepper, crack the eggs, stir in maggi, curry
And chopped vegetables ;add a teaspoon of vegetable oil in a nonstick pan preheat over medium low heat add 1/2 of the egg mixture in the pan, swirl it around to cover the pan
Let it cook until the top begins to set but is still wet using a spatula,lift one end of the egg and fold it over to the other dide;lift the folded part and fold it again; pull the egg to the rolled side ; add the remaining egg mixture and spread to cover the open space when the egg is set lift the folded part and fold it again
Remove from the pan and let it cool for about 5mn slice the egg into thick, even pieces
Enjoy!
