#methisabji

Boil oil in the pan on the oven add black jeera for tempering.

Add chopped and washed fenugreek leaves to the heated pan add turmeric powder and slitted green chillies mix well and cook in medium high heat without lid.

Add jeera _ dhania powder and mix, add black pepper powder mix again,add salt to taste and continue to cook until done. Serve with hot rice and dal.