Khattay Aaloo

Deep fry boiled potatoes for a minute and set aside.

Roast dhaniya zeera and button chillies and grind and set this mixture aside.

In a blender, add red big mirchay all the garlic cloves imli pulp Gur chat masalay red chilli powder and zeera dhara mixture and blend..

Heat oil.. add 2 3 garlic cloves pisay huay curry pata some zeera saute and add the red mirchay mixture and bhunofy..

Then add boiled and fried potatoes mix in well and serve..

Sprinkle Coriander leave and mix...(its optional)