Wash & pat dry chicken fillets & set aside.
In bowl,add salt,black pepper powder,dried parsley,garlic paste,olive oil and mix well.
Add chicken fillets and mix well.
Use a sharp knife to cut a packet into the side of each chicken fillet and stuffed with fresh parsley and cheddar cheese and insert tooth pick or skewer to seal the stuffing.
In frying pan,add sufi cooking oil and fry chicken fillets from both sides until done (4-5 minutes each side) & set aside.
Using the same frying pan,add butter,garlic and mix well.
Add mustard paste,black pepper powder,salt and cream.
Gradually add milk and mix well continuously.
Add cheddar cheese and mix until well combined.
Add fresh parsley and give it a good mix.
Place fried chicken fillets,sprinkle fresh parsley & serve!
Preparation FOR RICE now
In wok,add cooking oil,butter and let it melt.
Add garlic and mix well.
Add chicken mince and mix well until changes colour.
Add green chilli,dried parsley,fresh coriander,mix well and cook for 2-3 minutes.
Add paprika powder,salt,black pepper powder,chicken powder and mix well.
Add boiled rice and give it a good mix.
Add green onion,mix well & serve!
