Pre heat oven 350°F / 170°C.
Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency.
Add 2 ripe bananas pulse again and make a paste consistency.
Take it out this mixture in a bowl.
Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well.
Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through.
Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely.
Store in airtight container.
Enjoy !! With milk, Tea or Coffee
