First roast peanuts in a pan at low flame. It will take about 8 - 10 min. When it is done let ot cool for some time. Now remove its skin. Keep peanuts in strainer as shown and discard its skin.
Now take jaggery in a pan and melt it at low flame. Amount of jaggery should be same as peanuts. This time add ghee to it. It gives shine to our chikki. Now add 1 tbsp water to it so that jaggery should melt well. Check the consistency of jaggery. Take some water in a bowl and drop down jaggery to it. Check it with fingers if it is hard like crystal, it is ready.
Now add roasted peanuts to it. And mix well with a spatula. Take a greased plate or butter paper and spread mixture on it evenly. Do it quickly otherwise mixture will set.
Cut pieces with a sharp knife when it is hot. Now let it cool. Our crispy and delicious peanut chikki is ready.
