Bhajia

Bhajia

Source : Place Potatoes In A Bowl Mix The Spices With The Potatoes Mix The Dhania And The Spring Onions Add In The Garam Flour And A Little Water At A Time Til...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. Place potatoes in a bowl. Mix the spices with the potatoes.

    Bhajia recipe step 1 photo

  2. Mix the dhania and the spring onions.

    Bhajia recipe step 2 photo

  3. Add in the garam flour. And a little water at a time till the potatoes are well mixed.

  4. Then deep fry till they crisps and browned

    Bhajia recipe step 4 photo

  5. Serve with kachumbari

Ingredients

  1. 4-5 tablespoonfuls of garam flour
  2. Salt
  3. Black Pepper (optional)
  4. Tumeric
  5. Water
  6. 5 large potatoes (round thinly sliced)
  7. Cumin
  8. Cinnamon
  9. Ginger
  10. 3 cloves Garlic
  11. 1 bunch thinly sliced chopped dhania (coriander)
  12. 1 bunch thinly chopped spring onion

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