Beef and Sausage Lasagna

Soak the lasagna pasta in hot water for 30min.

Cook the minced meat, sausage (peel the skin off) in some oil and add salt and half the spring onion.

Once the meat is cooked and browned and the spring onion, garlic, spices, tomato paste and the tomato puree and continue cooking.

Then add hot water and cover with a lid and let simmer on low heat until cooked and thick. Remove from heat.

In a baking dish, add meat first, then lasagna pasta, then the combine the two cheeses. Repeat the process

Sprinkle a pinch of nutmeg on top layer of the cheese. Cover with a foil and let cook for 30minutes 180C oven. Then remove the foil and bake for another 20 minutes. Then remove from oven