In a mixing bowl take besan,haldi,salt 1/2tsp red chilli mix well then add curd..mix it properly then with the help of water make a kadhi mixture.
In a pan/cooker add 1 tsp oil when its heat it up add khade masle,then add garlic saute then add onion saute till it transculent then add our besan mixture..then cook for 3-4 boil till raw smell goes out of besan
Our 10-15 the kadhi is boiling process ia done..now tempering the masla for kadhai..take a pan add 2 tbsp of desi ghee. When its hot then add curry leaves,hing,kasturi methi and in last red chilli pwder.now its done.pour this tempering on the kadhai mixture
Now its done ready to serve with phulka,rice..etc
