Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko

In a medium bowl, add roasted peanuts, chopped onion, sliced garlic cloves, sliced ginger, and green chili

Add spices – cumin powder and chili powder to the bowl with rest of the ingredients.

In a pan take oil and heat. Add red dry chilli, turmeric and salt.

Add chopped tomatoes and saute for 1 minute.

Pour the mix over the bowl with the rest of the ingredients and mix.

Squeeze lime and adjust salt, chili, and other seasonings as needed.

Serve it as a side dish or an appetizer.
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