Khichdi

Take a cookware dish and keep on medium flame and add oil. Then add chopped onions let it fry till its light brown then immediately add ginger garlic paste saut a little.

Then add water around 2 glasses or as required and all spices of Garam masala mentioned above then add salt & coriander leaves.

Let the water come to a hot boil then add the soaked rice with masoor dal keep it for one more boil then simmer flame & cover the lid for about 5 minutes then off the flame

The deliciously awesome khichdi is ready to enjoy with tamatar gosh or any tomato curry, Keema, pickles, papad & ghee.

Tip of the day: Make sure the rice is not overcooked it wont look nice so add water accordingly in rice. And as always I say never serve it right from the stove immediately let it settle for 10 minutes then when u serve it rice looks very nice & non-sticky.