Vegetables soup

Wash & chop all vegetables further take a cook wear dish & add water and let it boil

Further add all chopped vegetables then add salt and black pepper powder

Besides in a cup prepare a slightly thin slurry of cornflour without lumps for thickness of soup

Mix in the soup while stirring it with boiled vegetables give two minutes then off the flame as it will be very thick if you cook longer while its slightly thin off the flame it will become further thick while its warm

Pop the soup in a serving bowl garnish with coriander leaves & enjoy it...!