Ferrero rocher chocolate

Take a bowl mix desiccated coconut and condensed milk together using a spatula

Then take the desired nut available hazelnut or cashews preferably hazelnut.

Start preparing the balls take some mixture prepared add in center kaju/hazelnut and cover it rolling in ur hands giving round shape

Once done with preparation of all balls ready take two tablespoons of desiccated coconut powder and roll each ball in it coated well set aside

Its ready to eat u can store in a airtight container for around 8-10 days.the delicious homemade ferrero rocher chocolate is ready..!