Kashmiri pulao

Soaked basmati rice in water for about 2 hours and meanwhile soak strands of saffron in warm milk.

Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus saut for a minute and remove it.

Take a wok in which we are going to cook add ghee and add cloves, cinnamon stick, star anise saut a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well we cook this rice with milk & water

Simmer it on low flame for about 10 minutes meanwhile check the rice so that it wont stick to bottom and its cooked evenly off the flame burner

Lastly when its done garnish with fried onions, cashews and raisins

The deliciously awesome Kashmiri pulao is ready serve it hot with any mutton curry or chicken curry as a side dish...!