Take besan in a mixing bowl. Add 1/2 cup water first mix well break lumps if any while mixing batter. Add salt and asafoetida mix well and keep aside.
Now heat a pan,add 2tbsp oil and add onion saute it then add capsicum and carrot saute it for 2 minutes. At last add tomatoes and mix it well.
Now add sauteed vegetables and coriander leaves into the besan mixture and mix to a smooth consistency in the batter. If the batter looks thick, then add 1 to 3 tbsp more water.
Heat a non-stick pan on a low flame. Then take a ladle full of the batter and pour on the pan. Gently with the back of the ladle,begin to spread the batter.
On a low flame cook the pudla till the top begins to look cooked. Then drizzle 1tsp oil on the pudla at the edges and all around. Cook both sides till you see golden spots on the besan pudla.
Serve pudla hot with chutney or curd.
