Sieve besan. In mixing bowl take 1cup water n sugar n salt mix properly. Till water looks clear. Now add besan slowly n mix properly make sure no lumps found in a mixture. Now add asofoetida ginger chilli paste oil.Now dilute soda in 1/4cup of water. (Not fruit salt) n pour in a mixture. N beat properly with hand or manual beater.
Boil 2glass of water in a steamer. Grease container. with oil n put in a steamer.n pour mixture. Steam for 15-20 min. on mid flame. Open n check after 15min.with tooth pick or pointed knife.Turn off flame. Leave in a steamer for 5min.
Now after 5min. Take out from steamer remove from edges n let it cool for 10min.n transfer in a thali. N cut in to pieces.
For tadka :- heat 2tbsp. Oil add mustard seeds chopped chilli curry leaves asofoetida 1cup water salt.bring one boil n pour on khaman garnish with corriander. Tasty delicious Authentic Khaman is ready to Serve with Chillies.
