Fillet fish

First mix all dry spices,cornflour,adding half lime juice make a paste, add food colour.

Then cut medium size fish fillets and mix all the paste prepared.

Let it marinate for about 30 minutes

Preheat oil & fry on medium flame till both sides are golden & crispy..!

Tip of the day: dont try to flip immediately while u drop fillets in oil it may melt as its a frozen fish fillet. And dont add more spices this looks very rich in taste as it soaked only simple regular spices fish will remain in its natural taste...!