Beef Barley Stew

Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant

Add beef, fry until no longer pink, about five minutes.

Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1 to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.