As always, stock up
In a cold water-cooled pot, add 1 spring onion, 3 slices of ginger, and some Chinese prickly ash. Cover the pot and bring to a boil. Turn to medium heat for 12 minutes, then turn off the heat and continue to cover cover stew for 8 minutes (meat is not old oh) when the cover with chopsticks poke poke can smooth prod move, there is no blood flow, no can be picked up!
Quickly soak cold water (ice is better), cold water, then change a few pots, quickly cooling meat more Q bomb! Well prepare the sauce while we soak in cold water
Chopped scallions, minced garlic, ginger, coriander, millet pepper mixture of light soy sauce, cooking wine, vinegar, pepper oil, Chili oil, sesame oil, salt, sugar, chicken powder into a bowl, a little spicy sauce more wonderful, half a spoon enough! Add just cooked chicken leg stock is better, adjust to a small half bowl can!
Cool the lute leg and throw away the skin and tear into pieces (pieces are the best taste) to see if there is a q bomb!
Pour the sauce over the shredded chicken and drizzle with a little hot oil!
