First, add oil to pan and fry onion chopped once it turns golden brown add chopped tomato saut for two minutes
Then add red chilli powder and turmeric powder and ginger garlic paste keep it on low flame mix everything well.
Then add soaked dal mash to it and add capsicum add water accordingly.
Cover it & cook till 1-2 cooker whistles.
Let it cool down open the lid add check dal boiled consistency its good enough not hard not soft medium as its a dry curry.
Lastly, add salt coriander leaves Kasuri methi and garam masala powder optional.
Now enjoy it with naan or tandoori roti looks awesome...! Try & experience it.
