Allo mutter capsicum gravy

Allo mutter capsicum gravy

Source : Make A Regular Basic Gravy Of Tomato And Onions Adding Spices Amp Oil Cook Till 2-3 Whistles Then Saut The Gravy Till The Oil Separatesfurther Add Cho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Make a regular basic gravy of tomato and onions adding spices & oil cook till 2-3 whistles then saut the gravy till the oil separates

  2. Further add chopped capsicum, potatoes, mutter then add water accordingly cover it for 10 minutes & cook

  3. While the oil separates & all gravy is cooked well off the flame burner & serve the dish with hot roti or paratha or puri.

Ingredients

  1. 50 grams Mutter (green peas)
  2. 1 medium capcisum (green)
  3. 1 medium sized, potato
  4. 1 tomato
  5. 2 large onions
  6. Oil as required
  7. 2 Cardamoms
  8. 1 teaspoon Kasuri methi
  9. 1 teaspoon Red chilli powder
  10. 1/2 teaspoon turmeric powder
  11. 1 teaspoon ginger garlic paste
  12. 1 teaspoon salt

Related Recipes

Regular salad

Regular salad

Buttered spaghetti n fried kales aka sukumawiki

Buttered spaghetti n fried kales aka sukumawiki

Avo and Poached Egg on Rye Bread Toast

Avo and Poached Egg on Rye Bread Toast

Silky and Cold Nagaimo and Umeboshi Spaghetti

Silky and Cold Nagaimo and Umeboshi Spaghetti

Cheddar bay chicken pot pie

Cheddar bay chicken pot pie

Baked Ziti with kale

Baked Ziti with kale

Green chilli chicken

Green chilli chicken

Mashed Matoke fried sukumawiki Raw carrots n tomatoes

Mashed Matoke fried sukumawiki Raw carrots n tomatoes