Firstly wash & grate all beetroots
Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
Once its milk is absorbed & its soft then add ghee to it & fry until the good aroma of sweet is around
Now add the cardamom powder & sugar stirr well till sugar is dissolved
Now add the cream & mix well for about three minutes then off the flame
Once it has come to room temperature then dish it out & garnish it with cashews
Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts...have a great day !!!!
