Allo mutter capsicum gravy

Allo mutter capsicum gravy

Source : Make A Regular Basic Gravy Of Tomato And Onions Adding Spices Amp Oil Cook Till 2-3 Whistles Then Saut The Gravy Till The Oil Separatesfurther Add Cho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 29, 2025

Step:

  1. Make a regular basic gravy of tomato and onions adding spices & oil cook till 2-3 whistles then saut the gravy till the oil separates

  2. Further add chopped capsicum, potatoes, mutter then add water accordingly cover it for 10 minutes & cook

  3. While the oil separates & all gravy is cooked well off the flame burner & serve the dish with hot roti or paratha or puri.

Ingredients

  1. 50 grams Mutter (green peas)
  2. 1 medium capcisum (green)
  3. 1 medium sized, potato
  4. 1 tomato
  5. 2 large onions
  6. Oil as required
  7. 2 Cardamoms
  8. 1 teaspoon Kasuri methi
  9. 1 teaspoon Red chilli powder
  10. 1/2 teaspoon turmeric powder
  11. 1 teaspoon ginger garlic paste
  12. 1 teaspoon salt

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