Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba)

Source : Cut Up And Shred The Imitation Crab Meat Slice Dice And Chop All Your Ingredients Discarding The Unedible Parts Mix All Ingredients Together In A Bow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 4, 2026

Step:

  1. Cut up and shred the imitation crab meat.

  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.

  3. Mix ALL ingredients together in a bowl.

    Mexican Style Ceviche (Jaiba) recipe step 3 photo

  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.

  5. Cover. With topper or plastic wrap.

  6. Chill it. In refrigerator for 2 hours or more. Or Over night.

  7. Serve with your tostadas, and enjoy.

    Mexican Style Ceviche (Jaiba) recipe step 7 photo Mexican Style Ceviche (Jaiba) recipe step 7 photo

Ingredients

  1. Imitation Crab Meat
  2. Lemons/limes
  3. Cucumbers
  4. Tomatoes
  5. Cilantro
  6. 1 Onion
  7. Jalapenos
  8. 2 avocados
  9. Sprinkle garlic salt w/ Parsley (optional)
  10. Tostadas or Tortilla chips

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