Kathiyawadi style sev aur hare payaj ki sabji

First wash and chop spring onions Keep the white part and green part separate

Take a sev which is used in chat and only salty not spicy

Now keep all the spices ready and take a pan add ground nut oil then add cumin seeds, sarso seeds asfoiteda and saute for 1 min

Now add tomatoes and all the spices along with salt saute tomatoes til they be coming soft

Now add green part of spring onion and then sev at last

Mix both the things very well if required add little water and cover for 2 min.

Serve hot with phulka roti