Soak Basmati rice for 1/2 hour with pinch of zarda colour
Take 3-4 tbsp oil in a big pan. add chopped onion and stir until it changes its colour.
Add carrot stir. Add cardamom,cloves, cinnamon stick, whole black pepper stir for few second
Now add 1 tbsp tomato Ketchup and chicken cube
Add water 3 cups water. When water starts to boil add soaked rice and cook on high heat until all juices evaporates.
Then sprinkle 1 tbsp white vinegar on it.if you like raisin you can add fry raisin on the top of rice.cook it on slow heat with tight lid,for 10 minutes (this is called dum)
Serve with roast or Mandi.chattni
