For potli
Take muslin cloth add
(Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon
Badyan ka phool :1
Sounf :1 tb Spoon
Coriander seeds :1 tbsp
Black pepper corn loung Bari Elaichi 2_3)tie a knot
For stock add,meat, salt potli
3_4 cup water
1 onion
1 Garlic whole
Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
Put the rice to soak for 15 minutes
and meanwhile
In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
Add the cooked and drained meat,brown well.
Pour the stock back into the pot,add drained rice
Cook covered until the rice is almost tender.
Mix fresh mint, fry onion steam until the rice is done.
Served with raita and salad
Ready
