Moong methi tarana

Ginely chop onion, garlic and green chillie. Grate ginger.

Heat oil in a heavy bottom pan, add onion, chilies, ginger and garlic.

Cook till onion turns brown, and raw smell of ginger, garlic goes. Add, spices, and sprouted green moong

Add water, mix well and cover cook for 15mins, add more water if needed. Keep stiring in between. Add chopped methi leaves.

Cut potato in cubes. Add them. This is optional.

Mix well and cover cook for 10mins.. Keep stiring in between. Serve hot with phulka or as salad.