Seafood fettucinis in white sauce

In a large skillet, heat up the olive oil at med/high heat.

Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.

Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).

Add in the lemon juice, stirr and put skillet aside, covered.

Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.

When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.

Meanwhile, cook fettucinis in boiling water as per instructions on box.

When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.

Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.

Enjoy!