Carrot and tomato Soup

Chop tomato, carrot, ginger, and add all the chopped ingredients in the pressure cooker with one glass of water and some salt, pressure cook it for two whistles.

Grind it in grinder and use sieve for filter.

Put a pan on flame, add a little butter and crackle cumin seeds then add soup and boil, add pepper. Carrot tomato soup is ready to serve, garnish it with coriander leaves and put some butter before serving.