Egg In Tomato Curry

Finely chop green chillies and onion.

Make a puery of tomatoes. Add oil in a pan and cummin seed, onions and green chillies and soute them for 4mins.

Add all spices and ginger garlic paste to it, add 2 tbsp water & bonify for a min.

Now in this curry add blended tomato and bonify it for 5mins.

Add eggs one by one into this gravy and sprinkle a pinch of salt over all 4 eggs. Sprinkle coriander leaves and spring onions over it and cover the pan for 6-8mins. When eggs are ready, your dish is ready to be served with chapati or bread.