Degi Chicken Qorma

Chicken ko dho ke oil mn 5 minut ke liey fri kar ke nikaal lein. Slice cut piyaz ko golden brown kar ke nikaal lein or kisi paper py thanda hony ke liey rakh dein.

Ab is oil mn sabat gram masaly ke ingredients add kar ke 1 minut ke liey karkaraaen.

Ab ginger garlic paste dal ke 30 second ke liey soute karein or fried chicken dal ke mazeed 3 minut ke liey fri karein. Ab is mn nmk mirch dhaniya haldi or tomato add karein. 2-3 minut ke baad is mn dahi add karein

Jab pani khushk ho jaey oil upar nikal aey to brown piyaz ko hathon se masal kar ke choora kar ke is mn add karein. Or 2 minut ke liey dhak ke halki aanch py pkny dein ta ke qorma ki khushbu ajaey

1 glass water add kar dein ta ke gravy ban jaey. 5 minut ke liey low flame py pkny dein. Flame off karein. Kewra add karein. Pisa gram masal,Green chili or half green dhaniya add karein.

Serving bowl mn niklaen. Lemon adrak or baqiya green dhnaiya se garnish karein.

Grama gram Naan ya taanduri roti ke sath serve karein. As you like. Jazak-Allah☺