Chocolate Cake

Heat oven to 350F. Grease and flour two 9 inch round baking pan.

Stir together sugar, flour, cocoa in a large bowl.

Add eggs, buttermilk (if you dont
have buttermilk 1 cup of milk and add 2 tablespoons distilled vinegar wait for 10 minutes before using) oil, vanilla and beat on medium speed for about 2 minutes.

Stir in the boiling water. Your batter will be runny. Pour the batter into cake pans.

Bake for about 30-35 minutes or until toothpick test inserted comes out clean. Allow to cool in the pan for 10 minutes. Remove from pans to wire racks. Cool completely

Check my Chocolate Mouse Filling Recipe