Meatloaf with the best glaze

Meatloaf with the best glaze

Source : Line A 9x5 Loaf Pan With Parchment Paper And Preheat Oven To 375f In A Large Bowl Add All Of The Ingredients For The Meatloaf Mix Well To Combine Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2025

Step:

  1. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F.

  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes.

  4. In a small bowl, mix all of the ingredients together for the sauce.Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Ingredients

  1. 2 lbs ground beef 85% or 90% lean
  2. 1 med onion, finely chopped
  3. 2 large eggs
  4. 3 garlic cloves, minced
  5. 3 tbsp ketchup
  6. 3 tbsp fresh parsley, finely chopped
  7. 3/4 cup panko breadcrumbs
  8. 1/3 cup milk
  9. 1 1/2 tsp salt or to taste
  10. 1 1/2 tsp Italian seasoning
  11. 1/4 tsp ground black pepper
  12. 1/2 tsp ground paprika
  13. Meatloaf sauce ingrediants:
  14. 3/4 cup ketchup
  15. 1 1/2 tsp white vinegar
  16. 2 1/2 tbsp brown sugar
  17. 1 tsp garlic powder
  18. 1/2 tsp onion powder
  19. 1/4 tsp ground black pepper
  20. 1/4 tsp salt

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