Amla murabba

Wash and clean the amlas. Heat water in a vessel. Once water starts boiling add the amlas.

Now remove the amlas, keep it aside. In the same water add jaggery and allow it to dissolve completely. Strain it.

In the jaggery water add the boiled amlas. Allow it to thicken. Now add the saunth powder and cardamom powder. Mix well. Again let it boil for another 5-7 minutes.

Once done allow it to cool completely and store it in a washed, dried and clean bottle.