Dinner Rolls

Prepare the dough. Add lukewarm milk, sugar,yeast, egg, softened butter and salt and mix well.

Add in flour and combine. Knead the dough for 5 minutes. Be sure to not use to much flour as u knead. Knead till it doesn't stick. It should be soft and elastic dough. And should bounce back when pressed.

Divide and shape the dough. Cover the dough with a damp clothe.

Prepare the baking tray by oiling it with butter and place a parchment paper. Place the rolled dough balls. Cover the tray with cling foil and let the sit and rise for 60 minutes in a warm environment.

Make egg wash by mixing egg and 1 tbsp milk. Brush the rolls with the mixture.

Bake at 375F for 20minutes until they are golden brown. Serve with pumpkin soup