Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
Now apply some 1 tsp oil on it and fold square as shown in the pics.
Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.
