Dry amla

Dry amla

Source : Wash And Clean Gooseberries Slit Them And Separate Each Slice Now Cut Each Slice Thinly In A Slicer Add Salt Black Salt And Turmeric Powder To It And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Wash and clean gooseberries. Slit them and separate each slice.

  2. Now cut each slice thinly in a slicer.

  3. Add salt, black salt and turmeric powder to it and mix well.

  4. Spread on newspaper and let them dry in sunlight for 1 or 2 days.

  5. Have them after meal for easy digestion.

    Dry amla recipe step 5 photo

Ingredients

  1. 100 gm amla(gooseberry)
  2. To taste salt
  3. 1 tbsp black salt
  4. 1 tbsp turmeric powder

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