Arbi ka salan

Boil arbi for 10 to 15 minutes. Remove the skin n cut them in small pieces

Make all the spices, ginger garlic paste n cumin fenugreek seeds ready.

Now heat oil n add the masala mix n add some water so that they didn't get burn or cook well. Cook until the oil separates from masalas.

Add boiled arbi n tomato cubes n some water to adjust consistency of the salan. Mix well. Add Coriander leaves n serve hot with chappati.