The chicken leg cuts a piece, clear water immerses to remove blood water, take out to drain. Peel Taro and cut into pieces. Soak in water for later use.
Heat the WOK and pour the oil, stir-fry the ginger, stir-fry the chicken
Stir-fry chicken until the water dries out the oil, slightly browned and then loaded out.
The original pot less oil, under the onion, garlic, star anise, pepper, Dry Chili, 1 tablespoon bean sauce, stir-fry the aroma.
Pour in the chicken and Taro and stir-fry until colored
Add 2-3 tablespoons light soy sauce, a little light soy sauce
A spoonful of sugar, a little salt, stir evenly
Bring to a boil in lukewarm water and simmer for 30 minutes
Easy and delicious Taro Chicken is finished, easy to finish in half an hour!
