Chatpata chana roast

Soak white chana for 7-8hours.Then boil it in a pressure cooker.

Take out it then make a mixture of rice and corn flour add little water in it and add that mixture in white chana.

Now keep it inside the freezer for let it dry.

After half and hour take it out and deep fry it till it become golden brown.

Then add some oil in a pan put roasted white chana in it and add all the spices and chana masala.

Serve it with onion and lemon.