Bhindi Masala Curry

Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins.

Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well.

Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly.

Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati.