Apple Kombucha

Apple Kombucha

Source : Pour The Juice Into The 2qt Fermentation Vessel And Backslop With 7oz Kombucha Add The Scoby And Cover With A Towel And Rubber Band Start Tasting Afte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 26, 2025

Step:

  1. Pour the juice into the 2qt fermentation vessel and backslop with 7oz. Kombucha. Add the SCOBY and cover with a towel and rubber band.

  2. Start tasting after 7days. When it tastes good, bottle and refrigerate or freeze. Store the Kombucha in 20% sugar syrup.

Ingredients

  1. 2 qt unfiltered apple juice
  2. 7 oz backslop Kombucha
  3. scoby

Related Recipes

Vickys Broad Bean Salad Tomato Dill Sauce GF DF EF SF NF

Vickys Broad Bean Salad Tomato Dill Sauce GF DF EF SF NF

Vickys Mackerel with New Potatoes Apricot Sauce GF DF EF SF NF

Vickys Mackerel with New Potatoes Apricot Sauce GF DF EF SF NF

Vickys Cheats Baked Potatoes Microwaved GF DF EF SF NF

Vickys Cheats Baked Potatoes Microwaved GF DF EF SF NF

Vickys Ginger Poached Chicken with Green Beans GF DF EF DF NF

Vickys Ginger Poached Chicken with Green Beans GF DF EF DF NF

Vickys Roast Pork with Raspberry Sauce GF DF EF SF NF

Vickys Roast Pork with Raspberry Sauce GF DF EF SF NF

Sourdough Pancakes

Sourdough Pancakes

Vickys Pitta Bread GF DF EF SF NF

Vickys Pitta Bread GF DF EF SF NF

Vickys Lentil Pepper Bake GF DF EF SF NF

Vickys Lentil Pepper Bake GF DF EF SF NF