Cassava Cake (Filipino Style)

Cassava Cake (Filipino Style)

Source : Preheat Oven To 350 Degreesgrease A 9 By 13 Pancombine All Ingredients In A Large Bowl Mix Well Bake For 1 To 1 1/2 Hours Until Top Of Cake Turns Golde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 26, 2025

Step:

  1. Preheat oven to 350 degrees

  2. Grease a 9 by 13 pan

  3. Combine all ingredients in a large bowl. Mix well.

  4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

Ingredients

  1. 1 package grated frozen casava (thawed)
  2. 2 egg yolk
  3. 1 tsp vanilla extract
  4. 1 stick melted butter
  5. 1 bottle coconut macapuno strings
  6. 1 can coconut milk
  7. 1 can evaporated milk
  8. 1/4 cup sugar
  9. 1 tsp cinnamon (optional)

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