Dal and Rice Balls

Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.

Cover it with bread crumbs and dip into corn flour paste.keep them aside, do the same.

Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.