Cauliflower Kofta

Mix gram flour with grated cauliflower, add some salt and chopped green chillies.

Make round shape Kofta and deep fry in kadai.

Keep them aside, now make gravy by using onion paste spices and tomato puree, when masala is cooked add some water to make gravy.

Put Kofta into it, cook for two three minutes, cauliflower Kofta is ready, put some garam masala, kasoori methi and garnish it with fresh coriander leaves.