Take a blender add all the ingredients and spices of beef koftay and grind it well.
Now make a medium size koftay and set in fridge for 20 minutes, now take a blender add yoghurt with brown onions and blend it well.
Now heat the pan add oil/ ghee than add crush ginger garlic and sauté then add blended dahi mixture and spices stir it well.
Now when the masala cook well add koftay and stir it well then add 2 cups of water and cook for 50 minutes.
Now open the lid add jaifal javatri, illachi powder and garam sprinkles on koftay and on the top of kofta add zafaran mix with hot milk spread it and dum it for 5 to 10 minutes.
A yummy and delicious zafarani koftay is ready to serve on eid occasions.
These koftay are really very fantastic it's taste is too yummy.
