Pocket sandwich

Cut the bread slice in any shape.

Take a bowl. Add eggs, onion, coriander, salt, chilli powder, black pepper powder into it. Beat it well.

Heat the tawa and grease it with butter or ghee.

Put the slice of bread on it. Pour the egg mixture into the cutout.

Cover it with the lid. Cook for 30-45 seconds. Flip and repeat.

Serve hot with tea or coffee.