Take a pan, put some oil in it.
Add red dry chilli in it.
Add chopped onion into it and saute it for 3 to 5 minutes.
Add cashew nuts and chopped tomatoes into it.
Saute all the ingredients till the tomatoes becomes mushy.
Switch off the flame and Let it cool down for 3 minutes.
Pour the mixture into the mixture pot and grind it properly.make it a thick paste.
Take another pan and heat a butter or ghee into it.
Put red chilli powder into it and saute it untill it becomes dark colour.
Add all the mixture into the pan and saute it for 5 minutes on low flame.
Add one cup milk, one cup cream into it and cook it for 3 minutes.
Add some water according to your need and make it thick and heavy.
Add garam masala and kasori methi in the gravy.
After 5 minutes add diced paneer into it.let it boil for 5 to 10 minutes.
Garnish it with Chopped Coriander. It is ready to serve. Serve it with any Indian bread.
