Preheat the oven to 180 degrees.
Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat.
Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes).
While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles.
Remove the salmon from the oven and serve :-)
